This past weekend finally brought me some comfortable weather. The temps were nice and the sun was shining - perfect weather for a laundry day. Why does it matter what the weather is like to do laundry? The lack of a clothes dryer helps me to rejoice at the sign of sunshine and warm temperatures. I did do laundry even in the cold of winter. It just took a couple days for things to dry out that's all. With warm weather, I could do a load in the morning and have it dry by that same evening. I threw in a few photos taken from my drying room (porch/sun room) looking at some other apartments in our complex. I just got done hanging my clothes up and it seemed everyone had the same thing in mind that day.
"These in white robes - who are they, and where did they come from? These are they who have come out of the great tribulation; they have washed their robes and made them white in the blood of the Lamb." As we draw nearer to the climax of celebrating the love that His Son showed for us, may you rejoice in the gift of fa!th, forg!veness, and your white robe! We are washed in the blood of the Lamb and that truth makes for a nice day no matter what the weather is like.
10 months of work, a promise of results
10 months of work, a promise of results. Share in the work as you follow along with me.
Monday, March 26, 2012
Saturday, March 17, 2012
Tree Planting Day
200 Noodles
I know that I've been somewhat creative with titles in the past and you may be excited to find out what the number 200 has to do with noodles. Unfortunately, these two things are mostly unrelated. This past Monday was day 200 for me in China. I know this because I keep a journal and thought it would be fun to see just how long I'm here.The day summed up what most of the others have included. I had some surprises during class as I taught my first grade students. I couldn't understand all the Chinese of the cafeteria cooks at lunch time. Rumors spread that our last class would be canceled so the students could practice something. In true Chinese fashion this changed and they got our hopes up for nothing . . . again.
The only connection in the title is I suppose for almost every one of those 200 days I ate noodles. I really just needed to throw something catchy up there and use it to draw you in. Here's a picture of some noodles, the typical dinner for Peter and me. Underneath this bed of peppers and beef are some handmade noodles. If you stop in Wuhan, you should get some Muslim noodles to fill you up right. The side dish you see is some baked bread. Baked bread is hard to come by since they don't really have ovens here. So they put an oil-barrel-sized-barrel on a cart with a small table and wallah, a mobile oven. They throw some charcoal in the bottom of the barrel, cover the top with just enough leaving a hole to stick your arm in and slap the bread to the side of the barrel. In a couple minutes the bread goes from dough to warm, mostly baked bread. Good eats.
As you go about your days, remember that He is always watching, caring, guiding, and blessing. As we ask Him to give us this day our daily bread, He pours out more and more for us from his powerful, providing hand. Day 2 or day 200, he has been there for them all. He promised he would be: "Surely I am with you always, to the very end of the age."
As you go about your days, remember that He is always watching, caring, guiding, and blessing. As we ask Him to give us this day our daily bread, He pours out more and more for us from his powerful, providing hand. Day 2 or day 200, he has been there for them all. He promised he would be: "Surely I am with you always, to the very end of the age."
Saturday, March 10, 2012
Back in the Saddle
Hello friends and family, now that I've finished my travel chronicles it's time for some more views of what daily life is like for me here. I have been back at it for a full month now. I don't know where all of that time went, but I have completed my 6th month overseas and, after the retreat, I began with a new outlook and determination to do all that I can for the harvest here in my remaining months. This time of year brings about decisions for the teachers working in the fields here. I have decided to continue my preparation for full-time farming at WLS in Mequon, Wisconsin this coming fall. I will not be back in China for a second year.
I will also try to share some info about the food I'm eating over here. Sometimes I stop by a little shop where a nice lady sells baozi. The first syllable is what you do at the end of a recital followed by a z sound. This little creation is bread filled with various delights. They toss beef, pork, spinach, vegetables, or whatever tastes good into this wrapped up bread. Then they steam it and serve it up hot for a nice quick breakfast or snack.
Recent highlights from my daily life include the following: Thursday was International Women's Day so I got the afternoon off of classes. Yea for women! I feel we should celebrate women everyday (if it also means I get the afternoon classes off everyday too). On my walk to school yesterday (Friday) I passed one of my cute little first grade girls accompanied by her mother. My student, Angel, put on a big smile and squeaked out a "Hello." I responded with a "Good morning." Angel's mother then proceeded to tell her daughter something. Since I didn't understand it and since I know how Chinese mothers can be with their children, it could have been something like, "Your teacher is here and all you can say is hello? You need to work harder than before! The next time he shows up you better have something better than 'hello' to say to him!" Of course, I could be wrong since a simple conversation in Chinese can often sound like yelling. They tend to raise their voices here when talking a lot. They are either very quiet and silent, like on the bus, or they are very loud, like on the phone.
My students have now grown to see me as their toy, their thing to play with in between classes. The teachers should have a friendly relationship with their kids, but because I'm a sucker for these kids who get their childhood stolen from them, I show mercy and sympathy. I don't do much of any discipline in class because I can't discipline in their language. My co-teacher takes care of the discipline. It can be a bit frustrating just trying to go from one classroom to the next. 4 kids try to hug me and 6 more are around them chanting my name over and over and over and over again. They love to call me a monkey, a pig, and a woman. The life of a 1st grade teacher in China. One other funny thing I spotted during class was a coat of one of my students. It had the words "dear deer" on the back of it. I'm not sure what this was supposed to mean at all. Either the coat was addressed to a galloping animal or it was a poor attempt at a term of endearment.
On the way to Fat Angelo's in Hong Kong, I shared a taxi with James, a shepherd in Hangzhou, and Micah, a teacher in Beijing. Micah was asking what my highlight was from first semester. I told him about two friends in Wuhan that attend studies. They were washed this past fall and what a humbling thought to think that I might have had a hand in the preparation for it! Oh, how the Alpha and Omega can use filthy lips and stumbling speech to accomplish His will on earth. That he would choose such disgusting creatures to carry on His high calling! What a highlight indeed! James then asked if I was staying another year. I told him after the encouragement received at the retreat I could stay for the rest of my life, but realistically I will return home after this semester. Micah said, "It's a little harder to say you'd stay forever once you get back in the saddle, isn't it?" When the cross weighs us down, remember that the Lamb took the cross onto His back and carried it to Calvary where he won for us salvation. As we journey to Good Friday, may the Dove continue to bless your meditation on all the Son did for you on the cross.
Sunday, March 4, 2012
Hong Kong
Our last (unofficial) day in Hong Kong had some more awesome presentations in the morning. In the late afternoon we had a joint "meeting" with the FoC teachers, ALS students, and area fellowship at one of the places for praise in Hong Kong. They don't have rules on them here, what a joy to join up voices with others in this type of setting again. After the praise session, we had a night of food and fun at Fat Angelo's. They served family style Italian food and lots of it. It was a night I didn't want to end. You know it's good when you can walk away feeling like that. It was one of the highest points for my time here. Basking in the warmth of so much the Father has lavished on His children! He is love! I went back to the hostel and said some goodbyes and finished up conversation only to find out that the flight reservation didn't go through!
Friday, March 2, 2012
Hanoi
The night ended with some fishing and not just any fishing. After supper on the boat the options were: karaoke, overpriced drinks, TV, or squid fishing. This was my chance to go squid fishing for the first and maybe last time. The only thing was, the guide guaranteed that we would catch nothing. It was winter and the wrong time of year for squid fishing. When it is nice and warm in the summer you shine a light out onto the water and use a lot of little hooks to just lift the squid out of the water. They are very small and apparently you could catch loads when the season is right. Peter and I only planned on doing this for 10 to 15 minutes. It was cold and it looked a little ridiculous standing on the back of the boat with a light shining on the water and bobbing our fishing rods up and down. A few minutes in, two Chinese girls joined us and wanted to learn some more about us. They were at the same table for lunch and I don't think anyone said much of anything. It was Andy, Peter, I, the two Chinese girls, and a Korean man all at the same table. They remembered us because we were so quiet - busting their stereotype of loud, obnoxious Americans. They asked us about what brought us here and we explained everything about teaching in their homeland and bringing people to the Homeland. They were very curious about the Book and what we believed so what could have been 15 minutes turned into more than 2 hours of conversation. We were also fishing for some souls that night thanks to this opportunity by the H.S. Only He knows what part we played in their journey for them to know Him. Perhaps it was the beginning of more searching and discovery about all of the grace and love found in the Light of the World.
The great thing about staying in Hanoi was free housing. Another teacher spreading the Seed in Asia graciously took us in and spoiled us while we stayed in Hanoi. We had some home cooked food which hadn't come our way in 5-6 months. Oh boy, was it good! Food definitely brings people together. Another thing that brought us together was our Fellowship. The last night we spent in Hanoi, we spent partaking of the Supper that is the foretaste of the Heavenly Banquet. She does not have a lot of opportunity to celebrate the Supper since her school is run by those outside of our fellowship. We all rejoiced in this opportunity and gave thanks for the blessings of forgiveness and this visible Good News to taste and touch our Savior. It was a glimpse of what will happen at the End when all peoples from every tribe, nation, and language will be joined together in the presence of the Lamb! We were all Americans, but far from home, we are always at home with Christ! The Good News is the same message in any language. May He continue to bless the spreading of it everywhere!
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